There are many different culinary management programs throughout the country at various schools, but the most common type is the Bachelor of Culinary Management degree, which can be found at colleges, universities, technical institutions and online schools. There are associate’s degree programs in culinary management as well, which qualify students for entry level positions, and a few graduate programs for real go-getters. This article will focus on the Bachelor of Culinary Management, because it is the most common degree.
What to Expect in the Classroom
A Bachelor of Culinary Management degree program will provide a general knowledge of the culinary arts, business, restaurant management and general education courses, including English, math, science and history. The following are a few of the subject areas you can expect to study in a culinary management program:
You must know what the latest food trends are to manage a successful restaurant, and you must have a developed palate to put forth the most progressive dishes. Courses such as this will give you a broad understanding of what the trends are and how to better understand the fine dining experience.
Dining Room Operations
There are many different aspects of running a dining room whether it’s in a restaurant, caf, bar, resort, hotel, cruise ship or any other venue. You will learn how to manage the hosts, servers, bussers, chefs and kitchen staff, and you will also learn how to maximize your operations to make the most profit.
Food Service Management
This aspect of culinary management involves food costs, shrinkage, employee turnover and other aspects of food service. With proper strategies, you can overcome all the challenges associated with food service management.
Running a successful and profitable food business, whether it’s a restaurant or a catering company, requires some good accounting. Handling taxes and balancing the books is a prime concern for any culinary manager.
With more concern being placed on health and nutrition today, it is more important than ever for culinary art managers to have an understanding of a balanced diet in order to incorporate more nutritious options if they so desire.
With an expected growth spurt and more job openings on the horizon, culinary art management is an excellent career choice. The median annual salary is between $30,000 and $50,000, and there is plenty of room for advancement within the industry. The first step is getting the proper education.