Organic farming has been up for debate these past few days, and is greatly influenced by two majority perspectives. One perspective claims that it does not bring about several advantages while another perspective claims that it is a safer, healthier, and more improved method of farming. So, which side should you lean? Surely, the topic is still in need of some in-depth research. To get a clear picture of the entire subject of organic farming, this article will tackle on its basics as well as several of its aspects to help you understand why it has become a trending topic as of the moment.
So what is organic farming all about?
When it comes to organic farming, it has been defined in a lot of ways by intellectuals, critics, environmentalists, and food suppliers. This means that such a term comes with a much wider perspective. Usually, organic farming is described as growing different food crops utilizing alternative methods of farming. Biological pest control, compost, mechanical cultivation, and crop rotation are just some examples of such methods used. It is not a firm believer of using engineered farming application, livestock feed additives, fertilizers, pesticides, etc. Organic farming has surely brought about success on a worldwide scale. Additionally, success has been evident in the past ten years when it comes to selling organic products. The fact alone that 37 million hectares is being used as organic farm worldwide is already evidence enough of its increasing popularity.
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What advantages does having an organic farm bring then?
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First, the entire process of transitioning into organic farming from traditional farming is not a time-consuming and challenging process. Any farmer can surely practice this alternative farming method without any unnecessary difficulties.
Organic farming also enables farmers to save a lot of their money. The reason being that there is no longer a need for them to be investing in industrial fertilizers.
When it comes to organic farming, soil fertility is improved by using biological pest control, crop rotation, compost instead of synthetic components and pesticides that bring harm to the soil.
Organic products are composed of mineral content; hence, they are packed with more improved nutritional value.
Organic products are not filled with harmful chemicals and are poison-free, guaranteeing safer high quality food.
Because growing of organic products utilizes improved techniques, this means that food from organic farm is tastier.
Organic products do not rot easily as well as mold easily. Since they are nourished naturally, they remain fresh for quite a longer period of time.
When organic farming is practiced, surely the farmer will be able to bring food on their table on their own. Even so, it is important to bear in mind that the entire process comprises a lot of details. This means that you should be equipped with the right understanding regarding its resources and be able to apply the correct management approaches.